sourdough loaf
Sourdough is one of the oldest methods of bread production, dating back thousands of years. The starter is essentially a way of fermenting dough in order to create your own naturally occurring yeast and gut-friendly bread. Sourdough starter takes a week to make, but don't let that put you off. It is  actually only a few minutes of 'work' per day and, with some maintenance, the result can last years. Read More

Where to eat in Berlin

Posted by Joanna on  10 January, 2020

Category: Germany, Travel
Berlin has been a vibrant melting pot of cultures since the Cold War. It has a wonderfully eclectic mixture of cuisines on offer and is especially well-renowned for its selection of Vietnamese food. You will never be short of somewhere new and interesting. Here are my favourite places to eat in Berlin. Read More

The 5 best restaurants in Kyiv

Posted by Joanna on  19 August, 2019

Category: Kyiv, Ukraine
One of my favourite things about visiting Kyiv has got to be the food. It is a total foodie destination, with an increasing number of cool and highly instagrammable places to eat and drink. There is a great selection of places to eat to suit all budgets. The cost of living in Ukraine is relatively low compared to other European destinations, so it is a very affordable place to eat like a Queen/King. Here are

Budapest, Hungary

Posted by Joanna on  5 January, 2019

Category: Hungary, Travel, Videos

Prague, Czech Republic

Posted by Joanna on  2 December, 2018

Category: Czechia, Prague, Videos