Sourdough is one of the oldest methods of bread production, dating back thousands of years. The starter is essentially a way of fermenting dough in order to create your own naturally occurring yeast and gut-friendly bread. Sourdough starter takes a week to make, but don't let that put you off. It is  actually only a few minutes of 'work' per day and, with some maintenance, the result can last years. Read More

Berlin has been a vibrant melting pot of cultures since the Cold War. It has a wonderfully eclectic mixture of cuisines on offer and is especially well-renowned for its selection of Vietnamese food. You will never be short of somewhere new and interesting. Here are my favourite places to eat in Berlin. Read More

One of my favourite things about visiting Kyiv has got to be the food. It is a total foodie destination, with an increasing number of cool and highly instagrammable places to eat and drink. There is a great selection of places to eat to suit all budgets. The cost of living in Ukraine is relatively low compared to other European destinations, so it is a very affordable place to eat like a Queen/King. Here are

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